Onion RED BRUNSWICK \nLate maturing, medium to large, semi flat bulb with dark red skin and white flesh with red rings. \nRed Brunswick is an old, tried and tested variety with a mild and pleasing taste. \nOnions are easy to grow but they do need a long season generally 100-120 days. \nA reliable and consistent cropper Red Brunswick also stores well and will keep well into spring. \nMild enough to be eaten raw Red Brunswick makes a very attractive garnish and when sliced to show off its distinct red rings and added to salads is particularly eye-catching. \nCan also be cooked and added to pasta and many other dishes. \nRed Brunswick likes an open, sunny site with fertile, well-drained soil. \nOnion Red Brunswick does not need a lot of protection but early sowing will benefit from the use of cloches or horticultural fleece in exceptionally cold or wet weather. \nHarvest when the tops bend over and begin to dry out. \nDetailed growing instructions are on the back of each packet \nPacket contains: 300 seeds approx. \nIMMEDIATE \n \nDesign and colouring of packets may occasionally vary. \nWe want you to be happy with your purchase and all our onion seed is checked and inspected visually before packing. . Due to the nature of the product we cannot accept any responsibility for failure after planting as pests, disease, poor horticultural practice, extremes of weather and many other factors outside our control all take their toll. Onion seed .  . Buyer in error.