Colorful Health: Raw seafood and raw meat contain bacteria and parasites.To avoid contamination of vegetables and fruits, color-coded cutting boards have been developed.Use different cutting boards to cut different types of foods to avoid mixing food flavors.This means the original taste of the food is retained.Hygiene and food safety! Antibacterial and non-slip: The dense dot structure on the back increases the friction between the cutting board and the cooking surface, preventing the cutting board from slipping during use.The cutting board is made of environmentally friendly materials and contains neither harmful substances such as lead or chromium nor unpleasant odors.Contains antibacterial additives to prevent bacterial growth and protect your health.Stable and beautiful cutting board! Practical and flexible: 30 x 37.5 cm, PP material.If you want to have a great outdoor barbecue party, bring our cutting boards as they are easy to transport.Because wooden cutting boards are too heavy and inflexible, you must use a plate, such as a bowl or plate, to transfer the food from the board to the pot.This problem can be solved with our cutting board. Dishwasher safe and ergonomic: Dishwasher safe and heat resistant up to 90°C.There is a hole in the top left corner for easy pulling, hanging, holding and carrying.1.3mm, thickness that meets the requirements of flexibility and durability.However, plastic cutting boards do not damage the blades compared to bamboo cutting boards.Please do not use brute force to smash or chop. Note: 1. Due to differences between different monitors, the picture may not reflect the actual color of the item.2. Due to manual measurement, there may be 1-2mm error.