The KINGHoff KH-1978 is a large XL rectangular baking pan, created for everyone who appreciates home baking with a professional look. Thanks to solid carbon steel, marble non-stick coating, and detachable side with a clamp, the pan ensures perfect results – cakes easily release from the walls, and the finished baked goods maintain their perfect shape. The KH-1978 model is the perfect choice when you bake larger portions for family, friends, or guests. It heats up evenly, does not deform and allows for aesthetic serving straight from the oven to the table, thanks to the stable bottom tray. The most important advantages: Large capacity - ideal for larger cakes and family baked goods. High-quality carbon steel - durable, resistant to deformation and perfectly conducts heat. Marble non-stick coating - easy removal of cakes without burning. Detachable side with a buckle - convenient and aesthetic serving of baked goods. Stable bottom tray - possibility of serving cakes directly from the oven. molds. Even baking – perfect baked goods without streaks and burns. Easy cleaning – just a soft sponge and mild detergent. Heat resistance up to 220°C – for gas and electric ovens. Aesthetic "stone look" – an elegant complement to a modern kitchen. Application: cheesecakes and cold cakes, tiramisu and layered desserts, cream cakes and sponge cakes, brownies and wet baked goods, casseroles and pâtés, homemade bread. Technical parameters: Brand: KINGHoff Model: KH-1978 Type: rectangular pan with detachable side Dimensions: 39 × 27 × 7.5 cm Material: carbon steel Coating: marble non-stick Color: "stone" (beige-gray marble) Maximum temperature: 220°C Application: gas and electric ovens Washing: recommended by hand FAQ – frequently asked questions: Is the form airtight? Yes, with standard cakes. For very thin mixtures, baking paper is recommended. Is it dishwasher safe? No - hand washing is recommended to maintain the durability of the non-stick coating. Is it suitable for gas and electric ovens? Yes, the pan is suitable for both types of ovens, with a maximum temperature of 220°C. Does it need to be greased? It is not necessary, but lightly greasing extends the life of the coating and makes it easier to remove the cake. What is this model best for? For larger baked goods - cheesecakes, brownies, cream cakes, sponge cakes, casseroles and desserts layered.