Designed for ease of use: simple, intuitive shape lets both home bakers and professional chefs separate egg yolks from whites quickly with minimal effort. Fast, accurate separation: scientifically engineered contours and opening ensure the yolk stays intact while the white drains away, reducing broken yolks and speeding up prep. Lowmaintenance: smooth surface wipes clean easily, so rinsing after use is quick and simple. Compact and portable: lightweight, spacesaving size (Length x Height 8.8 cm x 3.3 cm / 3.46 in x 1.30 in) fits drawer storage and travel kitchen kits without taking up much space. Reliable performance: consistent separation for baking, cooking, and plating tasks where precise yolk control matters. Practical details Function: separates egg yolks from whites quickly and accurately. Compatibility: designed for use with whole eggs in home and professional kitchens. Size: 8.8 cm x 3.3 cm (3.46 in x 1.30 in) for easy handling and storage. Cleaning: smooth surface for straightforward wiping or rinsing. Use scenarios Baking: Separate multiple eggs quickly when making meringues, angel food cake, or macarons to ensure proper whipping of egg whites. Cooking: Remove yolks cleanly for recipes like custards, hollandaise, or for preparing eggwhite omelets. Professional/Meal prep: Speed up station prep in a busy kitchen where consistent, repeatable separation improves workflow and reduces waste. What makes it useful Saves time and reduces mistakes compared with manual shelltoshell separation. Compact design keeps your workspace uncluttered while offering dependable, repeatable results. Easy cleaning reduces prep and cleanup time so you can focus on cooking or baking.