The electronic scraper thermometer combines stirring, scraping, and temperature measurement in one tool, enabling you to monitor and control heat while you work. Key benefits Multifunction design: a single tool for stirring, scraping the pot sides, and taking precise temperature readings. Wide temperature range: operates from 50 C to 300 C (58 F to 572 F), suitable for a broad spectrum of cooking and baking tasks. Accurate and reliable: delivers precise temperature measurements to support consistent results across batches. Easy to use: automatic shutdown helps conserve battery life, and a clear digital display provides quick, readable temps. Practical in the kitchen: designed for use directly in cooking vessels, allowing continuous monitoring as you stir and scrape. Performance and practicality Function: combines stirring, scraping, and temperature measurement to streamline cooking processes. Range: 50 C to 300 C covers cold prep through heat applications. Readouts: clear digital display for easy temperature reading at a glance. Power management: automatic shutdown helps prevent unnecessary battery drain. Use scenarios Candy and sugar work: monitor and control temperatures precisely while stirring to prevent burning and achieve the desired sugar stage. Sauces, jams, and soups: keep sauces at target temperatures while continuously scraping to prevent scorching and ensure even consistency. Chocolate tempering and heat baking: achieve and maintain exact temperatures needed for tempering chocolate or heat baking tasks. Note: This description preserves the specified functions and specifications, focusing on how the tool solves common cooking challenges with clear, customerfriendly language.