💘Key Features 1.Large Capacity: The 1.59 gal large capacity can ferment up to 3.31-4.41 lbs of black garlic at one time for increased production efficiency. 2.Good Fermentation Effect: The independent double-layer inner pot in a cage shape makes the top, bottom, and surroundings evenly heated and can increase the air circulation around the black garlic. This product can also dry the wet black garlic after fermentation to enhance the fermentation effect. 3.Easy to Operate: This product adopts an intelligent fermentation function, which allows you to self-select the function, temperature, and time (7-12 days) to meet different needs, and it does not need to add or pour water during the production process, freeing your hands. 4.Power-off Memory Function: Even if there is a sudden power failure during the fermentation process, as long as the power continues to be supplied at a later time, it will automatically enter the fermentation process without the need for frequent operation. 5.Energy Saving: The low power of 90W can complete the fermentation work without consuming too much electricity, which helps you save your electricity bill. 💘Details Venting Hole: It can vent the excess gas in the pot to ensure the effectiveness and safety of fermentation. Practical Handle: The ergonomic handle on the lid ensures a comfortable grip and makes it easier to open the lid. Door Buckle Design: The garlic shelf is designed with a door buckle, which can effectively prevent the garlic put in from sliding down and ensure the stability of fermentation. Stable Flat Feet: They can support the machine stably without sliding, thus ensuring stable operation. 💘Application It can be used to make not only black garlic, but also a variety of foods such as yogurt, natto, sweet rice wine, fruit vinegar, and pickles. 💘Fermentation Process 1.Use fresh, raw garlic or garbanzos(not included) without the need for peeling or washing. 2.Trim off the excess stalks and place them flat on the mesh shelf, shaking them to get a more even placement of the garlic. 3.Press and hold the cancel button for 3 seconds first to enter the program settings. Then it can be set to start directly. 4.After 7-12 days of fermentation, it can be opened and served, if there is much moisture, it can be dried again. 💘Specification Model: AZK 286 Style: Modern Shape: Round Color: Golden, White Process: Wire Drawing, Polishing Material: Aluminum Alloy, Stainless Steel, Colored Steel Power Source: Corded Electric Plug Type: EU Standard Assembly Required: Yes Voltage: 220-240V Frequency: 50Hz Power: 90W Capacity: 6L/ 1.59gal Power Cord Length: 1.2m/ 3.94ft Gross Weight: 4.2kg/ 9.3 lbs Net Weight: 3.3kg/ 7.28 lbs Package Size: 29.6*29.6*31 cm/ 11.7*11.7*12.2 in Product Size(D*H): 28*27 cm/ 11.02*10.63 in 💘Package Included 1* Black Garlic Fermenter 1* Inner Pot 1* Garlic Shelf 1* Power Cord 1* English Manual 💘Notes 1.Please note that there will be a slight garlic odor in the air during the preparation process, so please keep it in a dry and ventilated place. Please note that washing with water or adding a small amount of detergent will remove odors. If anything sticks to the garlic cage or inner pot, soak in hot water for 10 minutes. It's not recommended to put the inner pot in the dishwasher for cleaning. 2.Please do not open the lid for a long time or frequently during the fermentation process as this may affect the fermentation results. When drying, the lid does not need to be pressed to the bottom without fastening to leave a gap, and the drying effect is better. 3.After the machine works, it will cycle switch to display the remaining fermentation days, the remaining fermentation hours, time, and working temperature. 4.After the fermentation is completed, the machine will automatically turn off the heating and beep to indicate completion. (If the fermentation is completed without disconnecting the power supply within 8 hours, the machine will beep prompted to turn off the power supply, once an hour). 5.You can take out the black garlic after the fermentation is completed to eat, at this time the machine will have residual heat, please be careful when opening the lid burns. After fermentation, black garlic can be stored in canning jars or food containers(not included) for 5-10 days for better flavor. Black garlic has a shelf life of about 3 months when sealed and 6 months when refrigerated and sealed.