Howtouse:Step1:Pickrawmaterials:preferablygrapeswithsmallpulp,morejuiceandthickpeel.Step2:Rawmaterialprocessing:gentlysqueezetocrushthefruitpulp,butdonotcrushthegrapeseeds.Loadtheprocessedgraperawmaterialsintothefermentationvessel.Step3:Inoculateyeast:addtheactivatedyeasttothegraperawmaterialandstirgently.Duringfermentation,thecontainermustbecoveredbutcannotbesealed.Usethetooltwiceadaytopressthegrapeskinresidueintothewineandstiritproperly.Step4:Determinetheamountofsugar:generally10poundsofgrapescanadd1poundofsugar.Step5:Filteringandclarifying:filteringtheliquorwithgauze.Step6:Storage.Specification:Ingredients:yeast,emulsifierStoragemethod:shading,sealed,placedinacooldryplaceShelflife:365daysFoodadditives:emulsifierNetcontent:about10gPackingList:WineYeast*1 Note: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement.