Semi-automatic design - This hand push whisk blender uses the mechanical principle of a spring to convert your hand energy directly into spring momentum. No batteries or electricity are required. Just press down and the whisk starts spinning on its own, delivering a smooth, creamy result. The design reduces unnecessary hand movements and speeds up the whisking process. High quality and durability - Made from premium stainless steel, this wire spring whisk is durable and resistant to rust, with nonstick properties. The egg beater whisk uses a riveted structure for a secure, long-lasting connection, unlike unstable welded joints. The handle is ergonomically designed for a comfortable, easy grip during use. Easy to use and clean - No complicated instructions needed. Simply take it out and use. A single press provides effortless spinning with minimal force. For cleaning, rinse with water and a little dish soap, lightly scrub to remove clumps, or place in the dishwasher. It remains hygienic and easy to maintain even after regular use. Wide applications - The spring whisk features tiny circles at the bottom that help introduce air and whip efficiently. It is suitable for whipping cream, fluffing eggs, and stirring sauces, as well as beating eggs, mixing, whipping, and frothing coffee or milk. It is also useful for making milkshakes, creams, and various sauces. Use scenarios - Whipping cream to light peaks for desserts. - Beating eggs for omelets, scrambled eggs, or baking prep. - Frothing milk and mixing sauces for coffees, desserts, and sauces.