Set Contents Clamped Cake Tin (24 cm) Clamped Cake Tin (28 cm) Material: Aluminum product description: Recommended Cooking Techniques Sometimes we may miss the sugar ratio a little to make our cakes more delicious when baking. At this point, we get the answer to the question of why the cake stuck to the mold. If we miss too much sugar while making the cake, especially if we add an abrasive material such as lemon to it, the cake sticks to the mold and becomes difficult to remove. Oct. For this reason, in order to easily remove the cake from the mold, the cake mortar should be prepared according to these criteria and attention should be paid to the cooking times given in the recipe. For example, if 180 is a recipe given for 40 minutes, then this should be followed exactly. You can also extend the life of your product by using baking paper. The baking degree for circle cake molds should be 180. Recommended cleaning methods; Since the products washed in the dishwasher undergo sudden heat changes, the products recommended for hand washing should not be machine washed. Because the new generation tablets cause too much abrasion on the products, they damage the product. It is recommended to hand wash the circle cake tin with a soft sponge. The product's clamps are rustproof.