Keith titanium fork. Made of pure titanium, with a purity certificate of more than 99% titanium, inert metal and totally harmless to our body. Lightness, high resistance, durability and absence of toxins, fully respecting your health. Fork for everyday use in the kitchen or for excursions and camping, since titanium is a very light material, which allows it to be easily transported anywhere. We chose this fork for its total absence of toxicity, thanks to the titanium it is made of. It does not contain any other material, heavy metals or plastics in any of its parts: Made of pure titanium: more than 99% titanium with traces of Fe, C, N, H and O. Totally non-toxic material and compatible with our body. Very light : Titanium is 45% lighter than stainless steel, being just as strong compared to the same thickness of material. Does not give off odors or flavors. Material very resistant to high temperatures Corrosion resistant: resists both acid and alkaline solutions, does not rust. The titanium fork can be used like a fork made of any other material, being very resistant to high temperatures. Titanium is a metal that can darken if it is subjected to very high temperatures, but not at the temperature that cutlery is usually subjected to in normal use. It can be washed in the normal way, even in the dishwasher, although it is recommended to wash by hand, with a soft cloth and detergent. Titanium is a metal that generates a very light layer of almost negligible oxide, a kind of protective film for the metal, stable and absolutely non-toxic. If a titanium product is scratched with a sharp object or scouring pad, this outer layer is affected and a scratch can be seen. This layer of oxide is recreated in that area, although it is not visible to the naked eye, it is one of the characteristics of titanium in contact with air and reinforces its biocompatibility. On the other hand, titanium cutlery can scratch porcelain, earthenware or ceramic tableware if the cutlery is rubbed hard on the plates.