Stop uneven baking and dough bubbles with a dense rolling pin designed for fast, reliable docking. Key benefits Multiapplication: Works with baking dough, pizza, pies, pastries, and cookies for consistent results across recipes. Even hole punching: Dense construction ensures uniform docking across the dough so steam escapes evenly and baked goods bake flat and predictable. Comfortable handling and storage: Ergonomic handle provides a secure, comfortable grip during use and can be hung for compact storage. Simple and effective to use: Press and roll to dock dough quickly — prevents blistering and reduces the need for repeated adjustments. What makes it useful Solves common baking problems: Eliminates blistering and large air pockets that cause uneven browning or misshapen crusts. Saves time: Faster than repeatedly piercing dough by hand and more consistent than adhoc tools. Compatible with common doughs and sizes: Designed to dock pizza, pie crusts, pastry sheets and cookie dough efficiently without special setup. Practical applications Pizza: Dock pizza dough before baking or parbaking to prevent large air bubbles and keep toppings level. Pies and tarts: Dock pie crusts prior to blindbaking for a flat, even base that holds fillings correctly. Pastries and cookies: Use on laminated or sheet pastry and cookie bases to promote even heat transfer and uniform texture. Usage tips Press and roll evenly across the surface for consistent holes. Use before baking or during parbake steps to control rise and texture. Hang by the handle when not in use to keep your workspace organized. A straightforward, reliable tool for home bakers and professional kitchens who want predictable, even results without extra effort.