Non-stick live-bottom springform cake pan with locking clasp Non-stick surface: cakes release cleanly without sticking, reducing waste and cleanup. Live-bottom (open removable bottom): after releasing the clasp the cake can be lifted straight up from the base for intact edges and easy plating. Secure locking clasp: fast, reliable closure that holds the form tight during baking and opens easily when ready to remove the cake. Leak‑proof springform design: sealed during baking to prevent batter leaks, yet opens smoothly for removal. Durable steel construction: sturdy for repeated use, resists deformation and can be scraped gently during finishing or cleaning without damaging the pan. Lightweight and portable: designed for mobile cake-making and easy transport between home kitchen, events, or catering tasks. Easy maintenance: non-stick surface simplifies washing; steel body offers long-term performance. How this solves common problems No more stuck or ruined cheesecakes: the non-stick finish plus open removable bottom lets you lift delicate desserts without tearing or crumbling. Clean, consistent edges: the springform latch provides even pressure while baking and a clean separation when opened. Safer transport and serving: the pan’s secure closure and lightweight build make it practical for preparing cakes at home and taking them to meetings, parties, or markets. Practical use scenarios 1) Cheesecakes and mousse cakes: bake, chill, unlock the clasp, and lift the dessert from the live-bottom for immediate decorating or serving. 2) On-the-go baking and catering: prepare cakes at home, close securely for transport, then open and release the cake at the venue without transferring to another pan. 3) Home or small bakery production: durable steel construction stands up to frequent use and gentle scraping for smoothing or cleaning between bakes. Key attributes at a glance Function: springform cake pan with live (open) bottom and locking clasp for easy removal Material: steel with a non-stick surface Performance: leak-resistant during baking, easy release, durable for repeated use Ideal for: cheesecakes, layered cakes, mousse desserts, mobile/catered baking Check the product listing for exact dimensions and model options to ensure it meets your recipe and oven needs.