Accurately assess the hardness and ripeness of various fruits with our professional Fruit Hardness Tester, designed specifically for fruits such as apples, pears, strawberries, grapes, and more. This precision instrument is essential for fruit breeders, research departments, farms, companies, and educational institutions to determine optimal harvesting, processing, storage, and transportation times, ensuring the highest quality and extended shelf life of your produce. Key Features: · Specialized Fruit Hardness Measurement: Precisely inspects the firmness of a wide range of fruits, helping to evaluate maturity and ripeness for better breeding, export, and processing decisions. · Wide Application Scope: Ideal for fruit research centers, farms, fruit companies, colleges, and quality control departments to improve fruit handling and post-harvest management. · Dual Measuring Heads: Includes two interchangeable measuring heads (Ф 8mm and Ф 11mm) to accommodate different fruit sizes and textures for accurate readings. · High Measurement Range & Resolution: Measures hardness within 0.5-12 kg/cm² (x 10⁵ mpa) and 1-24 kg/cm² with resolutions of 0.1 kg/cm² and 0.2 kg/cm², delivering reliable and precise data. · Compact and Portable Design: Lightweight (approx. 338g) and small in size (115 x 52 x 30mm), allowing easy handling and convenient transport for on-site fruit inspection. · Direct Value Display: Provides immediate and clear hardness readings to facilitate quick decision-making during fruit quality assessments. Specifications: · Item Type: Fruit Hardness Tester · Material: Steel · Model: GY-3 · Measuring Range: 0.5-12 kg/cm² (x 10⁵ mpa), 1-24 kg/cm² · Measuring Head Size: Ф 8mm, Ф 11mm · Resolution: 0.1 kg/cm², 0.2 kg/cm² · Press Head Depth: 10mm / 0.39in · Size: Approx. 115 x 52 x 30mm / 4.5 x 2.0 x 1.2in · Weight: Approx. 338g / 11.9oz Package Includes: · 1 x Fruit Hardness Tester · 2 x Measuring Heads This Fruit Hardness Tester is an indispensable tool for anyone involved in fruit quality control, enabling accurate measurement of fruit firmness to optimize harvest timing, storage, and transport conditions, ultimately enhancing fruit quality and market value.