What this does for you Precise control for consistent results: adjustable temperature from 21°C to 48°C and timer from 1 to 42 hours let you match the exact conditions required by different cultures and recipes. That control reduces failed batches and gives repeatable, reliable fermentation. Versatile fermentation: designed as a yogurt maker but suitable for a range of fermented foods — from yogurt to natto or rice wine — so you can expand homemade options without buying multiple appliances. Ready for travel and global use: multivoltage compatibility (110V–240V) means the unit works in most countries, making it practical for international travelers, shortterm movers, or kitchens with varying power standards. Key features and benefits Adjustable temperature (21°C–48°C): finetune warmth for delicate cultures, slow fermentations, or faster set times depending on your recipe. Long timer range (1–42 hours): supports quick yogurt batches and extended fermentations like natto or rice wine without constant monitoring. Multivoltage (110V–240V): plugandplay in many regions; reduces the need for separate voltage converters for travel or relocation. Spacious 6quart stainless steel inner pot: large capacity for familysized batches or multiple servings in one cycle. Stainless steel provides even heating, is easier to keep clean, and is more impactresistant than glass. How it solves common problems Inconsistent temperature control causes spoiled or uneven ferments — the adjustable temperature and long timer provide stable, repeatable conditions. Limited batch size leads to frequent cycles — the 6quart pot lets you prepare larger quantities at once. Fragile containers break during handling — the stainless steel inner pot resists damage better than glass while maintaining performance. Practical use scenarios Weekday breakfasts: make a large batch of plain or flavored yogurt for the week in the 6quart pot, then portion and refrigerate for quick breakfasts. Traditional ferments at home: run a long 24–42 hour cycle to prepare natto or slowly ferment rice wine with steady temperature control. Travel or temporary kitchens: take the unit abroad or move between homes without worrying about voltage compatibility; continue making familiar fermented foods wherever you are. Materials and performance notes Inner pot: 6quart stainless steel for even heating and durable maintenance. Controls: temperature range 21°C–48°C and time range 1–42 hours for flexible recipe support. Power: compatible with 110V–240V electrical systems. This yogurt maker combines precise temperature and time control, broad compatibility, and a durable, spacious stainless steel inner pot to support a variety of fermented foods with consistent, repeatable results.